Kintore Arms Hotel
Every Sunday
Carvery
12pm to 8 pm
Restaurant & high tea menu
5 pm to 8 pm
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Meals served from 12pm - 2pm and 5pm - 9pm
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Snacks
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Potatoes baked in their jackets with salad
Choice of Fillings:- Cheese & Coleslaw, Tuna Mayonnaise, Haggis, Chilli or Prawn Marie Rose
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£5.95
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Traditional ploughmans lunch
Served with Cheddar or Mixed Cheese, mixed Pickles, Salad & Crusty Roll
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£5.95
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Salad platter with homemade coleslaw & mixed pickles
Can be served with Assorted Cold Meat, Tuna Mayonnaise or Prawn Marie Rose
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£7.00
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Selection of Sandwiches on brown or white bread
Served with Salad Garnish
Choice of Fillings:- Cheese, Tuna Mayonnaise, Turkey & Cranberry, Beef & Horseradish, Ham & Mustard or Prawn Marie Rose
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£4.00
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Why not try any of the above with our Homemade Soup
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£5.50
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Chips
With Cheese
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£2.50
£3.25
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Kids menu
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All served with either Chips or Potato Smiles &
Vegetables or Baked Beans
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Golden Fishes
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£3.50
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Spaghetti with bolognaise or cheese sauce
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£3.50
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Bangers & mash
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£3.50
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Mixed salad with or without ham
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£3.50
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Chicken nuggets
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£3.50
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Starters
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Chef’s Homemade Soup of the Day
Served with a Crusty Bread Roll
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£3.10
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Duo of garlic bread or 5 onion rings
With Cheese
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£2.50
£3.00
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Deep fried breaded mushrooms
Served with a light Garlic Mayonnaise
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£3.75
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Prawn marie rose
Served with Brown Toast Fingers
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£4.50
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Smooth chicken liver pate
Served with Cumberland Sauce, Oatcakes & Salad Garnish
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£3.75
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Fanned honedew melon
With Fruit cuts & Raspberry Coulis
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£2.50
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From the Grill
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4 oz beef burger with sesame seed bun
Served with Crispy Salad bun & Chips Choice of Toppings:- Cheese or Chilli
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£6.00
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Double cheese burger
With choice of Toppings
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£7.50
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Grilled 10 oz sirloin steak
Served with Onion Rings, Mushrooms & grilled Tomato
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£14.50
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Bacon steak
Topped with Pineapple
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£7.50
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Vegetarian
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Mushroom stroganoff
Served with Boiled Rice
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£6.00
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Macaroni pasta
Cooked ala dante with Vegetable Cream sauce, topped with Parmisan Cheese and served with Garlic Bread
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£6.50
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Restaurant Ala Carte Menu
Served from 5pm-9pm
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Selection of finest Aberdeen Beef Steaks
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10 oz sirloin Steak
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£14.95
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8 oz Fillet Steak
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£14.95
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10 oz Rib-eye steak
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£14.95
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All served with grilled Tomato, Mushrooms, Onion Rings, Vegetables and Chips or Potatoes
The following sauces are also available to accompany your Steak:
Pepper Sauce, Red Wine Sauce or Diane Sauce
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After Thoughts
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Creme Brulee
Served with Fruit Cuts
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£3.95
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Homemade sticky toffee pudding
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£3.95
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Warm apple pie
With Ice Cream or Cream
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£3.95
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Scotch Trifle
Topped with Whipped Cream
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£3.95
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Raspberry & drambui cranachan
Topped with Oatmeal
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£3.65
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Desserts
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Warm sticky toffee pudding
Served with Fresh Cream
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£3.95
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Chocolate fudge cake
Served with Fresh Cream
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£3.95
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Scottish raspberry & drambui cranachan
Topped with Oatmeal
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£3.65
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Scotch trifle
Served with Fresh Cream
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£3.95
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Assorted dairy ice-cream
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£3.00
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Cream filled profiteroles
Served with Chocolate Sauce
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£3.95
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Selection of European cheese
Served with Grapes & Crudities
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£4.25
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Restaurant Ala Carte Menu
Served from 5pm - 9pm
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Preludes
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Freshly prepared Soup of the Day
Served piping hot with a Crusty Bread Roll
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£3.10
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Chilled crown of gala melon
Filled with Strawberries, Lemon Sorbet laced with Passion Syrup
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£4.95
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Platter of wild smoked venison
Served with a crispy Salad & Blackcurrant Brumble
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£5.20
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The Main Attraction
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Grilled fillet of local river salmon
Presented on Asparagus tips topped with Dill Hollandaise
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£11.95
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Supreme of chicken wellington
Filled with Mushrooms & Chicken Liver covered in puff Pastry served with a Herbed Tomato coulis
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£9.85
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Fillet of Aberdeen angus
Pan-fried Beef fillet on a crispy Crouton, topped with Pate and served with a rich Port & Blackcurrent glaze
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£14.95
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Medallions of venison
Sauted with Shallots, Mushrooms, flamed in Whiskey & finished with Cream & touch of Cranberry sauce
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£14.95
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Vegetable risotto with garlic bread
Surrounded by fresh Tarragon sauce
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£6.50
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Thai chicken curry
Served with Rice
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£8.50
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All served with either Boiled Potatoes, Chips or Roast Potatoes & Vegetables or Salad Garnish
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Main Course
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Traditional steak pie
A rich casserole of Beef under a flaky Pastry
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£7.20
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Haddock mornay
Served with a Cheese Sauce & Lemon wedge
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£9.50
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Chicken Supreme stuffed with haggis
Served with a Whiskey Sauce
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£8.50
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Poached fillet of organic Scottish salmon
Accompanied with a light Seafood sauce
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£9.50
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Ham 'n' haddie
Traditional Scottish dish of Finnan Haddock & Bacon
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£7.95
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Deep fried twin tail breaded scampi
Cooked until golden brown & served with Lemon & Chips
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£7.50
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Sweet & Sour Chicken
Strips of Chicken cooked in a Sweet & Sour sauce served with Rice
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£7.50
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Roast top-side of beef
Served with Skirlie & Yorkshire Pudding
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£8.50
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Deep fried battered haddock goujons
Cooked until golden brown
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£8.50
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All served with either Boiled Potatoes, Chips or Roast Potatoes & Vegetables or Salad Garnish
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High Teas
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Choose from any of the above main course,
served with Tea/coffee, toast and homebakes
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£9.50
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